Banana & Chocolate Chunk Muffins

A great way to use up leftover Easter Eggs, this is a one bowl, simple recipe with no additional sugar required!

Ingredients

  • 2 eggs, whisked
  • 1/2 cup melted coconut oil
  • 1/4 cup natural yoghurt (or milk)
  • 2-3 over-ripe bananas, mashed
  • 1 and 3/4 cup wholemeal flour
  • 1 tsp baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate, chopped

Method

  1. Preheat fan forced oven to 180 degrees
  2. Combine all ingredients in a bowl, and stir slowly until it's all mixed together
  3. Pour into muffin trays, and bake for 15-20 minutes, or until inserted skewer comes out clean

Delicious served warm from the oven, but suitable to freeze for lunchboxes (if they last that long!)

 

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