Chocolate Milkshake Syrup
This is a new, refined sugar free recipe that's fast become a staple at our place. Especially since school's out!
- 1/3 cup maple syrup
- 2 tbs cacao powder (or cocoa powder)
- 2 teaspoons vanilla essence
- 1/3 cup water
- Put all ingredients in a saucepan over low heat and stir until mixture is smooth
- Leave to cool, then pour into container/glass jar and store in the fridge
- Makes approx 4-6 milkshakes
- Add 2-3 tbs syrup in a glass of cold milk and enjoy!