Lunchbox-Sized Pikelets

Sunday morning home-made pancakes is a tradition here and every week I make a few extra lunchbox-sized mini versions to freeze for the lunchboxes. This is my kid's favourite sugar-free, healthy, filling recipe that can cover breakfast, snacks or both!

Ingredients:

• 2 large, over-ripe bananas
• 100g oats
• 60g plain flour
• 2 eggs
• 1 tsp cinnamon
• 70g milk

Method:

1. Put all ingredients in the Thermomix/food processor and blitz for 10 seconds
2. Add 1/2 tsp coconut oil to a pre-heated crepe/frypan and swirl to coat
3. Pour the batter onto the pan, 1 spoonful at a time for the perfect lunchbox-sized pikelet
4. Flip once bubbles start to appear, then remove off heat when cooked on both sides
5. Once cooled, freeze for an easy, healthy, filling lunchbox addition!