These seriously delicious muffins have a whole skin-on zucchini.... and they won't even know (unless you tell them!). A great way to add a hit of greens into a favourite treat!
Ingredients:
- 1 medium zucchini, skin-on
- 1 over-ripe banana
- 100g butter
- 120g sugar
- 1 cup self raising flour
- 2 eggs
- 1 tsp vanilla essence
- 1/2 cup choc chips - I use half dark, half milk
- 1/4 cup cocoa powder
- 1/2 cup milk
Method:
- Preheat oven to 160 degrees
- Put zucchini and banana in Thermomix and chop 3 seconds, speed 5 (or food processer for a couple of pulses). Scrape down sides and repeat. Remove mixture and set aside
- Add butter and sugar, and mix 20 seconds, speed 4 to cream. Scrape down sides and repeat
- Add an in all other ingredients (including banana and zucchini mix) and mix 20 seconds, speed 3 on reverse
- Spoon into muffin moulds and bake for 20 minutes of until skewer comes out clean
This recipe is freezer friendly
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