5 ingredient, sort of healthy, Caramilk biscuits! Perfect for using up any leftover chocolate you have lying around, or transforming your fav flavour into a biscuit. These soft, melt-in-your-mouth, biscuit favourites are perfect for freezing, lunchboxing, or eating warm and fudgy straight from the oven.
Ingredients:
- 1 + 1/2 cup rolled oats
- 1/2 cup self raising flour
- 2 big, over-ripe bananas
- 2 eggs
- 1 tbs vanilla essence
- Approx 12 sqaures Caramilk (or any chocoalte flavour), chopped
Method:
- Put 1 cup oats, self raising flour, bananas, eggs and vanilla essence in Thermomix and mix for 8 seconds, speed 8, or blend in food processer
- Add 1/2 cup oats plus chopped chocolate and mix for 5 seconds, speed 5 on reverse, or by hand
- Spoon heaped spoons onto lined baking tray - mixture will be wet
- Bake in 170 degree oven for 18 minutes or until golden brown
- Leave biscuits on tray until cooled
- Leave on baking
Leave a comment (all fields required)
Comments will be approved before showing up.