Mini Blueberry Muffins | krumbsco Lunchbox Recipe

There is literalllyyyy no better time to try blueberry muffins 🫐... & I can say in all honesty, these homemade ones are some of the best we’ve ever tried 🤤

Plus they’re healthy because they contain fruit... right?! 🤪

Using our krumbsco Oven Size Muffin Tray to make the perfect mini bite-sized snack 💪🏼

Adding the crunchy streusel on top is totally optional but totally worth it in my opinion 💓

FULL RECIPE BELOW 👇🏼

ingredients: 

• 1/2 cup milk
• 1 egg
• 2tbsp oil
• 1.5tbsp melted butter
• 1 & 1/4 cup plain flour
• 1tsp baking powder
• 1/2tsp baking soda
• 1/2 cup coconut sugar (or any sugar you prefer)
• 1/2 punnet blueberries (60g)

optional addition of streusel: 

• 1tbsp flour
• 2tbsp sugar
• 1/2tsp cinnamon
• 1tbsp cold butter 

method: 

1. Mix all wet ingredients together in a bowl
2. Mix all dry ingredients together in a separate bowl
3. Combine wet & dry ingredients
4. Add the blueberries and mix
5. Add the mixture to your krumbsco mould
6. Optional: add all streusel ingredients to a small bowl and mash with a fork until crumbs form, add crumbs to tops of batter
7. Bake on 170 for around 25 mins or until cooked through & golden!