Want a lightweight, durable, easy to clean, all-in-one lunchbox made for BIG eaters? Take a look at my recent facebook LIVE where I talk all things Go Green. Watch here.

b.box, also known as the whole food’s lunchbox, is brand new to the bento box world and is taking the Australian lunch boxing market by storm! Let me show you why. Click here.

Sunday morning home-made pancakes is a tradition here and every week I make a few extra lunchbox-sized mini versions to freeze for the lunchboxes. This is my kid's favourite sugar-free, healthy, filling recipe that can cover breakfast, snacks or both!

Ingredients:

• 2 large, over-ripe bananas
• 100g oats
• 60g plain flour
• 2 eggs
• 1 tsp cinnamon
• 70g milk

Method:

1. Put all ingredients in the Thermomix/food processor and blitz for 10 seconds
2. Add 1/2 tsp coconut oil to a pre-heated crepe/frypan and swirl to coat
3. Pour the batter onto the pan, 1 spoonful at a time for the perfect lunchbox-sized pikelet
4. Flip once bubbles start to appear, then remove off heat when cooked on both sides
5. Once cooled, freeze for an easy, healthy, filling lunchbox addition!

This is a new, refined sugar free recipe that's fast become a staple at our place. Especially since school's out!

Ingredients:

• 1/3 cup maple syrup
• 2 tbs cacao powder (or cocoa powder)
• 2 teaspoons vanilla essence
• 1/3 cup water

Method:

1. Put all ingredients in a saucepan over low heat and stir until mixture is smooth
2. Leave to cool, then pour into container/glass jar and store in the fridge

Serving:

• Makes approx 4-6 milkshakes
• Add 2-3 tbs syrup in a glass of cold milk and enjoy!