Banana & Chocolate Chunk Muffins

A great way to use up leftover Easter Eggs, this is a one bowl, simple recipe with no additional sugar required!

Ingredients

• 2 eggs, whisked
• 1/2 cup melted coconut oil
• 1/4 cup natural yoghurt (or milk)
• 2-3 over-ripe bananas, mashed
• 1 and 3/4 cup wholemeal flour
• 1 tsp baking powder
• 1/2 teaspoon salt
• 1/2 cup chocolate, chopped

Method

1. Preheat fan forced oven to 180 degrees
2. Combine all ingredients in a bowl, and stir slowly until it's all mixed together
3. Pour into muffin trays, and bake for 15-20 minutes, or until inserted skewer comes out clean

Delicious served warm from the oven, but suitable to freeze for lunchboxes (if they last that long!)