banana & chocolate chunk muffins | recipe
A great way to use up leftover Easter Eggs, this is a one bowl, simple recipe with no additional sugar required!
Ingredients
- 2 eggs, whisked
- 1/2 cup melted coconut oil
- 1/4 cup natural yoghurt (or milk)
- 2-3 over-ripe bananas, mashed
- 1 and 3/4 cup wholemeal flour
- 1 tsp baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate, chopped
Method
- Preheat fan forced oven to 180 degrees
- Combine all ingredients in a bowl, and stir slowly until it's all mixed together
- Pour into muffin trays, and bake for 15-20 minutes, or until inserted skewer comes out clean
Delicious served warm from the oven, but suitable to freeze for lunchboxes (if they last that long!)
