The smell of these one bowl biscuits baking is just heavenly, and I promise they taste even better! They are refined-sugar free, great for using up an over-ripe/soft pear and perfect for freezing. I love using fresh ginger, but you can substitute with ground ginger.
Ingredients:
- 3/4 cup rolled oats
- 3/4 cup plain or spelt flour
- 1 egg
- 1 pear, finely chopped
- 3cm piece ginger, freshly grated
- 2 medjool dates, finely chopped
- 1.5 tsp baking powder
- 2 tbs coconut oil, melted
- 1/2 tsp all spice
- Pinch salt
Method:
-
Preheat oven to 170 degrees
- Put all ingredients into a bowl and mix until combined
- Put tablespoons of mixture onto a lined baking tray and bake in oven for 12-15 minutes or until golden
