pear & ginger biscuits | recipe

The smell of these one bowl biscuits baking is just heavenly, and I promise they taste even better! They are refined-sugar free, great for using up an over-ripe/soft pear and perfect for freezing. I love using fresh ginger, but you can substitute with ground ginger.


  • 3/4 cup rolled oats
  • 3/4 cup plain or spelt flour
  • 1 egg
  • 1 pear, finely chopped
  • 3cm piece ginger, freshly grated
  • 2 medjool dates, finely chopped
  • 1.5 tsp baking powder
  • 2 tbs coconut oil, melted
  • 1/2 tsp all spice
  • Pinch salt


  1. Preheat oven to 170 degrees
  2. Put all ingredients into a bowl and mix until combined
  3. Put tablespoons of mixture onto a lined baking tray and bake in oven for 12-15 minutes or until golden

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