strawberry jam mini muffins | recipe

For times when you have excess strawberry jam (because you bought the wrong brand that no one likes...) this recipe is a must try! With no added sugar, they're sweet, light and so tasty, especially straight from the oven. 

Ingredients: 

• 1 cup self raising flour
• 1 banana, mashed
• 1 egg
• 3/4 cup milk
• 1/2 cup strawberry jam
• Pinch salt

Method:

1. Combine the dry ingredients
2. In a separate bowl combine the wet ingredients
3. Combine both and stir until just combined
4. Pour into greased muffin tins and swirl a small teaspoon of jam on top of each one
5. Bake in 180 degree oven for 10-15 minutes