strawberry jam mini muffins | recipe

For times when you have excess strawberry jam (because you bought the wrong brand that no one likes...) this recipe is a must try! With no added sugar, they're sweet, light and so tasty, especially straight from the oven. 


  • 1 cup self raising flour
  • 1 banana, mashed
  • 1 egg
  • 3/4 cup milk
  • 1/2 cup strawberry jam
  • Pinch salt


  1. Combine the dry ingredients
  2. In a separate bowl combine the wet ingredients
  3. Combine both and stir until just combined
  4. Pour into greased muffin tins and swirl a small teaspoon of jam on top of each one
  5. Bake in 180 degree oven for 10-15 minutes

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