Say helloooo to your new fav way to use up old raspberries 🍪✨
Mushy raspberries left in the back of your fridge?
Don’t bin them 🙅🏼♀️ - Bake them! 🤯👏🏼
These raspberry choc chip cookies we tried last week using up some old, forgotten-about raspberries are next-level good + baking them in the air fryer makes for a quick & easy lunchbox friendly snack! 💪🏼
INGREDIENTS:
-
1/4 cup unsalted butter, melted
-
1/2 cup brown sugar
-
1/3 cup granulated sugar
-
1 egg
-
1 teaspoon vanilla extract
-
1 cups all purpose flour
-
1/4 teaspoon baking soda
- pinch of salt
-
1/2 cup chocolate chips
- raspberries
METHOD:
- In a bowl combine the melted butter, brown sugar, and white sugar. Beat until mixed together. Add in the egg and vanilla extract and mix.
- Then add the flour, salt and baking soda. Mix until just combined and no streaks of flour remain. Mix in the chocolate chips and raspberries.
- Roll into balls and place on your krumbsco Baking Mats, flatten with palm of hand.
- Air fry for 15 mins on 170 degrees.
