Choc Banana & Zucchini Muffins | krumbsco Air Fryer Recipe for Lunchboxes

Ingredients: 

• 1/2 zucchini, skin on

• 1/2 cooking banana

• 50g butter

• 50g sugar

• 1/2 cup self raising flour

• 1 egg

• 1tsp vanilla essence

• 1/4 cup chocolate chips (milk, dark or a mix of both)

• 2tbsp cocoa powder

• 1/4 cup milk

Method: 

1. Blend zucchini & banana together (thermo - 3 secs, speed 5), put aside.

2. Cream butter & sugar together (thermo - 20 secs, speed 4 + repeat).

3. Add all other ingredients, including zucchini & banana mix and mix (thermo - 20 secs, speed 3, reverse).

4. Spoon into moulds & bake 160 degrees, 16 mins in the air fryer, or 180 degrees, 20 mins in the oven.