Choc Peanut Butter Cups | Quick 3-Ingredient krumbsco Recipe

Choc Peanut Butter Cups | Easy 3-Ingredient Recipe Using Krumbsco Brownie Mould

Make creamy choc peanut butter cups in minutes using your krumbsco Lunchbox Bites - Brownie Mould. A fun, freezer-friendly recipe for school holidays or snack prep!

Sweet, Simple & School-Holiday Approved

School hols + these 3-ingredient peanut butter cups = zero regrets 🍌
If you haven’t used your krumbsco Lunchbox Bites - Brownie Mould yet for quick, bite-size frozen snacks, you’re missing out 🔥

Ingredients

• 1 cup milk or dark chocolate, melted

• ½ cup peanut butter (smooth or crunchy – up to you!)

• 1 tsp coconut oil (optional for smoother chocolate)

(You’ll also need your krumbsco Lunchbox Bites - Brownie Mould to shape your cups perfectly!)

Method

1. Melt chocolate and coconut oil together until smooth.

2. Spoon a little chocolate into each cavity of your krumbsco Lunchbox Bites - Brownie Mould and tilt to coat the sides.

3. Add a dollop of peanut butter in the centre.

4. Cover with more melted chocolate.

5. Freeze for 10–15 minutes until set.

Pop them out and enjoy! 

Shop the Mould

Want to make these at home?
👉 krumbsco Lunchbox Bites - Brownie Mould

This mould is perfect for:

• Frozen yoghurt bites
• Brownies
• Quiches 
• Mini slices & treats

Add it to your cart and make snack prep way more fun 💛