Hundreds of you asked for the recipe - so here it is! 🍫🥒👋🏼
Double Choc Zucchini Bread is a staple at our place. Not only is it packed with 3 whole zucchinis, but the shredded veg gives you the fudgiest chocolate loaf you’ve probably ever tried 🤤
Full recipe below 👇🏻
Ingredients (fills 2 krumbsco Loaf Trays, halve to fill 1!):
• 3 zucchinis (grated)
• 1¾ cups plain flour
• ⅓ cup cocoa powder
• 1 tsp baking soda
• 1 tsp vanilla essence
• 1¼ cups white sugar
• 2 eggs
• 7 tbsp butter (melted)
• 300g dark chocolate chips
Method:
1. Squeeze the water out of the zucchini.
2. Mix dry stuff & then mix in the wet.
3. Combine both, stir in zucchini + choc chips.
4. Bake in your krumbsco Loaf Tray at 170°C for 25–35 mins (or until a skewer comes out clean).
5. Let it cool a bit, then slice it up ✨
Is it the healthiest thing on the planet? No, probably not 🙃
But is it a delicious way to sneak veg in whilst baking something they’ll beg you to make again? Absolutely 💁🏼♀️
