Homemade Cheese & Bacon Rolls | Recipe

Make, freeze, pack in the lunchbox. No spreading, no filling, no cutting, no defrosting needed. A super tasty lunch that's ready to go!

Ingredients:

• 1 1/2 teaspoons yeast
• 280 grams warm water
• 1 teaspoon salt
• 480 grams bakers flour
• 1 teaspoon bread improver
• 1 tablespoon olive oil
• 1 egg, lightly whisked
• Grated cheese
• Diced bacon or ham pieces

Thermomix Method:

1. Place yeast and warm water in the bowl, mix 20 seconds, speed 4
2. Add salt, flour, bread improver, oil and mix for 5 seconds, speed 7
3. Then 3 minutes, knead function
4. Transfer into oiled bowl, cover and leave to prove for 1 hour or until mixture has almost tripled in size
5. Work the dough into 6-12 rolls and place onto tray, almost touching
6. Leave rolls to prove for another 30 minutes or until doubled in size
7. Score the top of each roll with a knife
8. Brush with egg wash, and top with cheese then bacon (or ham)
9. Bake in 180 degree oven for 15-20 minutes or until golden

Recipe adapted from Thermomix Recipe Community - Bakers Delight Bacon and Cheese Rolls