Choc Zucchini Muffins | Recipe

These seriously delicious muffins have a whole skin-on zucchini.... and they won't even know (unless you tell them!). A great way to add a hit of greens into a favourite treat!

Ingredients:

• 1 medium zucchini, skin-on
• 1 over-ripe banana
• 100g butter
• 120g sugar
• 1 cup self raising flour
• 2 eggs
• 1 tsp vanilla essence
• 1/2 cup choc chips - I use half dark, half milk 
• 1/4 cup cocoa powder
• 1/2 cup milk

Method:

1. Preheat oven to 160 degrees
2. Put zucchini and banana in Thermomix and chop 3 seconds, speed 5 (or food processer for a couple of pulses). Scrape down sides and repeat. Remove mixture and set aside
3. Add butter and sugar, and mix 20 seconds, speed 4 to cream. Scrape down sides and repeat
4. Add an in all other ingredients (including banana and zucchini mix) and mix 20 seconds, speed 3 on reverse
5. Spoon into muffin moulds and bake for 20 minutes of until skewer comes out clean

This recipe is freezer friendly