thermomix tomato paste | recipe

Five ingredients. No unknown ingredients. Make and freeze, no waste. We always have this in our freezer - save money and make your own!

Ingredients:

• 1kg tomatoes
• 20g olive oil
• 1 tbs oregano (or any other dried herb)
• 1 handful fresh herbs (I use basil or parsley or mix of both)
• 10g rock salt

Method:

1. Cut the tomatoes into quarters and put in thermomix bowl
2. Add all other ingredients
3. Mix speed 10 seconds, speed 8
4. Scrape down sides
5. Cook 30 minutes, veroma, speed 1, using steaming basket in place of measuring up
6. Scrape down sides
7. Cook further 10 mins, veroma, speed 1, using steaming basket in place of measuring cup
8. Scrape down sides
9. Blitz 1 minute, speed 9
10. Allow to cool and freeze in single-serve portions for easy use