two ingredient oreo puffs | recipe

A school holiday treat they can make themselves. And thank you for! Warm, flaky, chocolate-y and best eaten in your PJs.

Ingredients

• 2 sheets puff pastry
• 9 Oreos - or any chocolate biscuit

Method

1. Cut each sheet of puff pastry into 9 squares
2. Place your biscuit in the centre of each pastry square, top with another square ad fold over edges
3. Brush with egg
4. Bake in the air fryer 12 mins, 180 degree

WATCH HOW: